- This Spanish dining tradition features various small-plate Spanish and Mediterranean inspired cuisine to be enjoyed cocktail style or shared over a large lazy susan as the centerpiece of your dining table.
- Trumpet Vine Hummus
With Curry Sweet Potato Spread, Honeyed Onions and Pepperonata - Local Olives Marinated with Garlic and Thyme
- Assorted Cured Meats and Spanish Chorizos
- Salt Cod Fritters with Garlic Aioli
- Pan Tomate Con Jamon
Serrano Ham and Oven Dried Tomato Toasts - Sherried Mushroom Empanadas
- Manchego y Membrillo
Sheep's Milk Cheese with Quince Preserves - Spanish Tortilla
Traditional Egg Dish with Potato, Capers and Sweet Onions - Albondigas
Meatballs in Tomato Garlic Sauce - Paella Mixta
Traditional Spanish Rice and Saffron Dish
With Fresh Vegetables, Chicken, Chorizo, and Seafood - Marinated and Grilled Organic Grass-Fed Lamb Racks
With Crumbled Feta and Mint Pesto - Sautéed Spinach
With Red Chili Flake and Golden Raisins