- Spicy Sausage, Currant and Chicken Pate
- Pear, Pistachio and Chicken Pate
- Spicy Lemon Jumbo Prawns with Black Olives and Bell Peppers
- Blood Orange Scallop Ceviche with House Made Tortilla Chips
- Assorted American and European Cheese.
Garnished with Dried Fruit and Nuts - Assorted Cured Meats and Spanish Chorizos.
Garnished with Marinated Olives and Fresh Dates - Farmer's Market Crudités with Herbed Dipping Sauce
- Prosciutto Wrapped Grilled Asparagus
- Roast Pork Loin with Sweet and Hot Mustard and Miniature Brioche Rolls
- Vegetable Spring Rolls, Wrapped in Rice Paper.
Served with Sweet Chili Dipping Sauce - Black Mission Figs with Peppered Mascarpone and Fresh Basil
- Gazpacho "Shooters" with Lump Crab Meat.
Served in Chilled Shot Glasses. - Hummus and Curried Sweet Potato Spread with Marinated Feta.
Honeyed Onions and Marinated Olives - Grilled Flat Breads and Focaccia
with Infused Pasolivo Olive Oils and Tapenades - Fresh Fig, Mascarpone and Serrano Sandwiches
- Tour de Torta. Dried Cranberry and Candied Pecan, Sun Dried Tomato and Pesto, Black Mission Fig and Prosciutto, Lavender Pollen and Honey, Shitake Mushroom and Leek