- These are just a few examples of some of the unique dinner stations we can create for your event. Other stations include French, Italian, Seafood, Pasta, Grill, and Salad.
- Passed Hors d’oeuvres
Miniature Cheeseburgers- Vegetable Spring Rolls with Soy Dipping Sauce
- Blood Orange Scallop Ceviche
Served on Toasted Polenta Cakes
- Good Ol'
Comfort Station
Macaroni and Cheese Cupcakes
Garnished with Fresh Chives- Braised Short Ribs with Wild Mushrooms
and Fire Roasted Tomatoes
With Garlic Mashed Potatoes Served in Miniature White Bowls - Three Bean Vegetable Chili
With Corn Bread Muffins Served in Individual Chili Pots
- Asian Inspiration Station
Crab and Corn Wontons
With Pasolivo Infused Olive Oil- Chicken Satay with Ginger Lime Glaze
- Vegetable Stir Fry
- Edamame
- Steamed White Rice
Served in Chinese Food Boxes
with Chop Sticks
- South of the Border Station
Tres Tamales
Miniature Tamales
with Sauces Ranging From Mild to Spicy
BBQ Chicken, Red Onion, Cilantro and Gouda
Beef, Roasted Garlic and California Chili Sauce
Spinach, Artichoke, Fresh Corn and Chipotle- Quesadilla Action Station - Chef Attended
- Farmer's Market Vegetables
with Jack and Cheddar Cheese
- Salad "Bar"
Butler Passed to Guests While Seated
or Mingling Between Stations- Traditional Cobb Salad "Neat"
With Egg, Bacon, Avocado, and Tomato
Served in a Rocks Glass - Green Papaya Salad "Up, With a Twist"
With Cabbage, Peanuts, and Ginger
Served "Up" in a Martini Glass - Black Bean, Grilled Corn and Jicama Salad
"Stirred, Not Shaken"
Over Romaine with Cilantro Vinaigrette
"Served Up" in a Martini Glass
- Ice Cream, You Scream
Do-it-Yourself Ice Cream Bar
Strawberry, Vanilla and Chocolate Ice Cream
Maraschino Cherries, Whipped Cream,
Toasted Almonds, Carmel and Chocolate Syrup,
Fresh Strawberries, Rainbow Sprinkles, Oreos and M&Ms.