- Southeastern Mediterranean
- Homemade Hummus with Pita Crisps
- Ratatouille Cous Cous
- Cucumber, Fava Bean and Tomato Salad
- Yogurt Marinated Grilled Leg of Lamb with Feta Sauce
- Roasted Red Snapper with Fresh Mediterranean Salsa
- Comfort
- Traditional Caesar Salad with Sourdough Croutons and Shaved Parmigiano-Reggiano
- Greek Salad with Cucumber, Tomatoes, Kalamata Olives and Feta Cheese
- Grilled Breast of Chicken Served with Natural Jus
- Char-Grilled New York Steak
- Fire-Roasted Cheese Sandwiches
- Sautéed Summer Squash
- Black Forest Ham Stuffed Chicken Breast with Smoked Gouda Cream Sauce
- Scalloped Potatoes
- Hush Puppies
- Shrimp and Crab Gumbo
- Macaroni and Cheese
- Buttermilk Biscuits
- Wild Rice Pilaf
- Roasted Brussel Sprouts
- Pacific Rim
- Asian Rice Salad
- Ginger Marinated Cucumber Salad
- Crab and Mango Summer Rolls
- Green-Papaya Salad
- Coconut Chicken
- Grilled Tofu with Teriyaki Glaze
- Gingered Beef with Onions and Peppers
- Rare Seared Sesame Tuna with Wasabi Cream (Requires Chef Attended Station)
- Asian
- Mango, Pineapple and Orange Tossed in Coconut Milk
- Vegetable Spring Rolls with Sesame Peanut Dipping Sauce
- Edemame (Steamed Soy Beans)
- Thai Beef Salad
- Pork Pot-stickers with Hoisin Dipping Sauce
- Crab Sui Mei with Red Bell Pepper Sauce
- Honey-Grilled Lamb Chops with Jalepeno Puree
- Beef Dumplings in Ancho Chile Sauce
- Firecracker Shrimp
- Cold Szechwan Noodles
- Asian Glazed Salmon
- Grilled Chicken Breast with Thai Chili Marinade
- Italian
- Tuscan Bread Salad with Fresh Tomatoes, Basil, Mozzarella, Fennel and Artichokes Tossed with Toasted Tuscan Bread in a Balsamic Vinaigrette
- Traditional Caesar Salad
- Rigatoni Salad with Toasted Garlic, Arugula and Shaved Parmigiano-Reggiano
- Baked Ziti with Spicy Italian Sausage, Zucchini and Wild Mushrooms
- Sautéed Broccoli Raab with Pancetta and Onions
- Eggplant Baked with Fresh Mozzarella and Parmesan
- Portobello Mushroom Caps Stuffed with Butternut Squash and Goat Cheese
- Fennel Crusted Roasted Pork
- Cannellini Bean and Roasted Garlic Salad
- Lemon and Rosemary Roasted Potatoes
- Nuevo Latino
- Avocado Soup
- Grilled Quesadillas
- Black Bean and Corn Salad
- Jicama Mango Salad with Achiote Lime Dressing
- Fresh Melon Salad
- Grilled Center Cut Pork Chops with Mango Mojo
- Chipotle Glazed Halibut
- Adobo Rubbed Lamb Loinette with Rosemary Pineapple Mojo
- White Bean Puree
- Grilled Chayote Squash
- Desserts
- Fresh Berry Tartlets Filled with House Made Lemon Curd
- Miniature Fruit and Venezuelan Chocolate Pastries
- Tiger Brownies
- Macaroon Madness Bars
- Triple Berry Crumble Cookie Bars
- Lavender Sponge Cake Layered with Lemon Curd
- Miniature Lime Meringue Pies
- Apple Strudel a la mode
- Assorted Chocolate Truffles