Winter & Wine Inspired Plated Dinner
Photography by Amy Wellencamp Photography
Salad
Winter Chopped Salad
With Radicchio, Red Apples, Cranberries, Candied Pecans
and Goat Cheese
Tossed with Honey-Dijon Vinaigrette
Soup
Carrot Soup with Thyme and Fennel
Garnished with Crème Fraiche
Fish
Hazelnut and Sesame Crusted Bluenose Sea Bass
With Wild Mushroom Beurre Noisette
Over Soy Bean, Tomato and Pearl Onion Broth
Main Dish
Organic Grass Fed Petit Filet
With Cognac Shallot Reduction Sauce
Over Creamy Smoked Gouda Polenta
Dessert
Warm Pear and Raspberry Bruschetta
Served on Tasted Cinnamon and Sugar Baguette
Garnished with Chopped Pistachios