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"Party of the Year" Themed Stations

These are just a few examples of some of the unique dinner stations we can create for your event. Other stations include French, Italian, Seafood, Pasta, Grill, and Salad.

Passed Hors d’oeuvres

Miniature Cheeseburgers

Vegetable Spring Rolls with Soy Dipping Sauce

Blood Orange Scallop Ceviche
Served on Toasted Polenta Cakes

Good Ol' Comfort Station

Macaroni and Cheese Cupcakes
Garnished with Fresh Chives

Braised Short Ribs
with Wild Mushrooms and Fire Roasted Tomatoes
With Garlic Mashed Potatoes
Served in Miniature White Bowls

Three Bean Vegetable Chili
With Corn Bread Muffins
Served in Individual Chili Pots

Asian Inspiration Station

Crab and Corn Wontons
With Pasolivo Infused Olive Oil

Chicken Satay with Ginger Lime Glaze

Vegetable Stir Fry

Edamame

Steamed White Rice
Served in Chinese Food Boxes with Chop Sticks

South of the Border Station

Tres Tamales

Miniature Tamales with Sauces Ranging From Mild to Spicy
BBQ Chicken, Red Onion, Cilantro and Gouda
Beef, Roasted Garlic and California Chili Sauce
Spinach, Artichoke, Fresh Corn and Chipotle

Quesadilla Action Station
CHEF ATTENDED

Farmer's Market Vegetables with Jack and Cheddar Cheese

Salad "Bar"

Butler Passed to Guests While Seated or Mingling Between Stations

Traditional Cobb Salad "Neat"
With Egg, Bacon, Avocado, and Tomato
Served in a Rocks Glass

Green Papaya Salad "Up, With a Twist"
With Cabbage, Peanuts, and Ginger
Served "Up" in a Martini Glass

Black Bean, Grilled Corn and Jicama Salad
"Stirred, Not Shaken"
Over Romaine with Cilantro Vinaigrette
Served "Up" in a Martini Glass

Ice Cream, You Scream

Do-it-Yourself Ice Cream Bar

Strawberry, Vanilla and Chocolate Ice Cream
Maraschino Cherries, Whipped Cream,
Toasted Almonds, Carmel and Chocolate Syrup,
Fresh Strawberries, Rainbow Sprinkles, Oreos and M&Ms.