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To Eat By Whim, Tapas Style

Photography by Mark Larson

Photography by Mark Larson

This Spanish dining tradition features various small-plate Spanish and Mediterranean inspired cuisine to be enjoyed cocktail style or shared over a large lazy susan as the centerpiece of your dining table.

Trumpet Vine Hummus
With Curry Sweet Potato Spread, Honeyed Onions and Pepperonata

Local Olives Marinated with Garlic and Thyme

Assorted Cured Meats and Spanish Chorizos

Salt Cod Fritters with Garlic Aioli

Pan Tomate Con Jamon
Serrano Ham and Oven Dried Tomato Toasts

Sherried Mushroom Empanadas

Manchego y Membrillo
Sheep's Milk Cheese with Quince Preserves

Spanish Tortilla
Traditional Egg Dish with Potato, Capers and Sweet Onions

Albondigas
Meatballs in Tomato Garlic Sauce

Paella Mixta
Traditional Spanish Rice and Saffron Dish
With Fresh Vegetables, Chicken, Chorizo, and Seafood

Marinated and Grilled Organic Grass-Fed Lamb Racks
With Crumbled Feta and Mint Pesto

Sautéed Spinach
With Red Chili Flake and Golden Raisins