To Eat By Whim, Tapas Style
Photography by Mark Larson
Photography by Mark Larson
This Spanish dining tradition features various small-plate Spanish and Mediterranean inspired cuisine to be enjoyed cocktail style or shared over a large lazy susan as the centerpiece of your dining table.
Trumpet Vine Hummus
With Curry Sweet Potato Spread, Honeyed Onions and Pepperonata
Local Olives Marinated with Garlic and Thyme
Assorted Cured Meats and Spanish Chorizos
Salt Cod Fritters with Garlic Aioli
Pan Tomate Con Jamon
Serrano Ham and Oven Dried Tomato Toasts
Sherried Mushroom Empanadas
Manchego y Membrillo
Sheep's Milk Cheese with Quince Preserves
Spanish Tortilla
Traditional Egg Dish with Potato, Capers and Sweet Onions
Albondigas
Meatballs in Tomato Garlic Sauce
Paella Mixta
Traditional Spanish Rice and Saffron Dish
With Fresh Vegetables, Chicken, Chorizo, and Seafood
Marinated and Grilled Organic Grass-Fed Lamb Racks
With Crumbled Feta and Mint Pesto
Sautéed Spinach
With Red Chili Flake and Golden Raisins

