Family Style Fall Feast
Photography by TVC
Photography by Allyson Magda
Stationary Appetizers
Assorted California and European Cheese
Garnished with Fresh and Dried Fruit
Seasonal Vegetable Crudités
With Green Peppercorn Dipping Sauce
Prosciutto Wrapped Asparagus
Passed Hors d’oeuvres
Herbed Pancakes with Pear and Blue Cheese Topping
Pea and Basil Soup with Parmesan Straw
Served in Demitasse Cup
Miniature Beef Wellingtons
Dinner
Heirloom Tomato Salad
With Fresh Basil and Crème Fraiche
Drizzled with Pasolivo Tangerine Infused Olive Oil
Rosemary and Garlic Oven Roasted Chicken Breasts
Wild Coho Salmon with Pistachio Pesto Crust
Heirloom Cauliflower Gratin
Sautéed Haricot Verts with Shitake Mushrooms
Freshly Baked Baguette with Herbed Butter