Stationary Appetizers
Photography by Mark Larson
Spicy Sausage, Currant and Chicken Pate
Pear, Pistachio and Chicken Pate
Spicy Lemon Jumbo Prawns with Black Olives and Bell Peppers
Blood Orange Scallop Ceviche with House Made Tortilla Chips
Assorted American and European Cheese
Garnished with Dried Fruit and Nuts
Assorted Cured Meats and Spanish Chorizos
Garnished with Marinated Olives and Fresh Dates
Farmer's Market Crudités with Herbed Dipping Sauce
Prosciutto Wrapped Grilled Asparagus
Roast Pork Loin with Sweet and Hot Mustard and Miniature Brioche Rolls
Vegetable Spring Rolls, Wrapped in Rice Paper
Served with Sweet Chili Dipping Sauce
Black Mission Figs with Peppered Mascarpone and Fresh Basil
Gazpacho "Shooters" with Lump Crab Meat
Served in Chilled Shot Glasses
Hummus and Curried Sweet Potato Spread with Marinated Feta
Honeyed Onions and Marinated Olives
Grilled Flat Breads and Focaccia
with Infused Pasolivo Olive Oils and Tapenades
Fresh Fig, Mascarpone and Serrano Sandwiches
Tour de Torta
Dried Cranberry and Candied Pecan, Sun Dried Tomato and Pesto, Black Mission Fig and Prosciutto, Lavender Pollen and Honey, Shitake Mushroom and Leek