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Southwestern Mediterranean

Homemade Hummus with Pita Crisps

Ratatouille Cous Cous

Cucumber, Fava Bean and Tomato Salad

Yogurt Marinated Grilled Leg of Lamb with Feta Sauce

Roasted Red Snapper with Fresh Mediterranean Salsa

Comfort

Traditional Caesar Salad with Sourdough Croutons and Shaved Parmigiano-Reggiano

Greek Salad with Cucumber, Tomatoes, Kalamata Olives and Feta Cheese

Grilled Breast of Chicken Served with Natural Jus

Char-Grilled New York Steak

Fire-Roasted Cheese Sandwiches

Sautéed Summer Squash

Black Forest Ham Stuffed Chicken Breast with Smoked Gouda Cream Sauce

Scalloped Potatoes

Hush Puppies

Shrimp and Crab Gumbo

Macaroni and Cheese

Buttermilk Biscuits

Wild Rice Pilaf

Roasted Brussel Sprouts

Pacific Rim

Asian Rice Salad

Ginger Marinated Cucumber Salad

Crab and Mango Summer Rolls

Green-Papaya Salad

Coconut Chicken

Grilled Tofu with Teriyaki Glaze

Gingered Beef with Onions and Peppers

Rare Seared Sesame Tuna with Wasabi Cream
REQUIRES CHEF-ATTENDED STATION

Asian

Mango, Pineapple and Orange Tossed in Coconut Milk

Vegetable Spring Rolls with Sesame Peanut Dipping Sauce

Edemame
(Steamed Soy Beans)

Thai Beef Salad

Pork Pot-stickers
Served with Hoisin Dipping Sauce

Crab Sui Mei with Red Bell Pepper Sauce

Honey-Grilled Lamb Chops
Served with Jalepeno Puree

Beef Dumplings in Ancho Chile Sauce

Firecracker Shrimp

Cold Szechwan Noodles

Asian Glazed Salmon

Grilled Chicken Breast with Thai Chili Marinade

Italian

Tuscan Bread Salad
Fresh Tomatoes, Basil, Mozzarella, Fennel and Artichokes
Tossed with Toasted Tuscan Bread in a Balsamic Vinaigrette

Traditional Caesar Salad

Rigatoni Salad
With Toasted Garlic, Arugula and Shaved Parmigiano-Reggiano

Baked Ziti with Spicy Italian Sausage, Zucchini and Wild Mushrooms

Sautéed Broccoli Raab with Pancetta and Onions

Eggplant Baked with Fresh Mozzarella and Parmesan

Portobello Mushroom Caps Stuffed with Butternut Squash and Goat Cheese

Fennel Crusted Roasted Pork

Cannellini Bean and Roasted Garlic Salad

Lemon and Rosemary Roasted Potatoes

Nuevo Latino

Avocado Soup

Grilled Quesadillas

Black Bean and Corn Salad

Jicama Mango Salad with Achiote Lime Dressing

Fresh Melon Salad

Grilled Center Cut Pork Chops with Mango Mojo

Chipotle Glazed Halibut

Adobo Rubbed Lamb Loinette with Rosemary Pineapple Mojo

White Bean Puree

Grilled Chayote Squash

Desserts

Fresh Berry Tartlets
Filled with House Made Lemon Curd

Miniature Fruit and Venezuelan Chocolate Pastries

Tiger Brownies

Macaroon Madness Bars

Triple Berry Crumble Cookie Bars

Lavender Sponge Cake Layered with Lemon Curd

Miniature Lime Meringue Pies

Apple Strudel a la mode

Assorted Chocolate Truffles