Feb
12
“Be My Valentine” Dinner
Satureday, February 12, 2011
6:30 - 9:30 pm
Eagle Castle Winery
Enjoy an evening of romantic music, food and Eagle Castle wines with your Valentine. Couples greeted with a red rose, cigar and light appetizers, followed by 4-course dinner.
$80 pp Excalibur/ $90 pp club/ $100 pp non-member
For reservations, contact jessica@eaglecastlewinery.com, (805) 227-1428 ext. 215
Feb
12
Valentine's Day Winemaker's Dinner
Satureday, February 12, 2011
6:00pm - Appetizer, 7:00pm - Dinner
Mitchella Winery
Dinner in the vineyard with music by Mike McGuire and 4-course dinner paired with Mitchella wines.
For Reservations, (805) 239-8555 or info@mitchella.com
Mar
18
19th Annual Zinfandel Festival Dinner
Friday, March 18, 2011
6:30pm - 9:30pm
J. Lohr Paso Robles Wine Center
Begin Zinfandel weekend at J. Lohr’s first-ever tapas meal! This family-style dinner includes delectable traditional Spanish dishes such as Albondigas, Paella de Marisco, Crema Catalana all paired with select J. Lohr wines!
$65 club members/$75 non-members.
For reservations, contact kim@jlohr.com, or call 805-239-8900.
Mar
18
10th Annual Winemaker’s Dinner
Friday, March 18, 2011
6:30pm - 9:30pm
Opolo Vineyards
Join us in our cellar for a multiple course, incredible dinner paired beautifully with some of our great wines! A good time is had by all... it's no wonder this dinner sells out fast.
Mar
19
“ZEN Fest”
Saturday, March 19, 2011
11:00am - 3:00pm
Zenaida Cellars
Before you go to the grand tasting, be sure to get a good base during our 3rd annual ZEN-fest afternoon. We grant you entry to our temple of past, present and future. Library offerings of the treasured varietal and a heavenly new vintage await you. In addition, the 2009 Zinfandel will be awakened from its slumber for your tasting pleasure. Complimentary for Cellar Club members, $10/pp non-members.
For reservation, go to www.zenaidacellars.com
Mar
30
“Tuscan Picnic” Cooking Class
Wednesday, March 30, 2011
6:30pm
Meridian Vineyards
We invite both the cultured and the casual chef to our cooking classes this spring. Be educated and entertained while you learn the art of pairing food and wine. Enjoy an evening of food, flights and fusion while Trumpet Vine Catering prepares a Tuscan Picnic featuring: Ribollita Soup, Marinated Apricot, Fennel & Onion Salad, Sun-dried Tomato, Turkey and Pancetta Meatloaf Sandwich and Cal Poly Strawberry & House Made Ricotta Galette. Class starts at 6:30 p.m. $30/person includes food, wine & take-home menus. Make your reservation today by calling 805-226-7133.
Apr
17
Earth Day Food and Wine Festival
Saturday, April 17, 2010
Santa Margarita Ranch
This weekend long celebration of award-winning food and wine grown on California’s scenic Central Coast. Join us for barrel tastings, cooking demonstrations, live music, and vineyard tours throughout the weekend. Organized by the Central Coast Vineyard Team, a local non-profit dedicated to sustainable winegrowing since 1994, the event's proceeds support research, education, and farmworker outreach. Contact Kyle Beal Wommack at (805) 369.2288 ext5.
Apr
20
“Easter Themed” Cooking Class
Wednesday, April 20, 2010
6:00pm - 9:00pm
Meridian Vineyards
We invite both the cultured and the casual chef to our cooking classes this spring. Be educated and entertained while you learn the art of pairing food and wine. Enjoy an evening of food, flights and fusion while Trumpet Vine Catering prepares menus sure to delight your senses. 6-9 p.m. $30/person includes food, wine, and take-home menus.