Where We Be, Vol. 2

Friday, May 1st: “Roll Out the Barrels”
Edna Valley Vineyards
We will provide a four-course French country theme inspired menu. This is an intimate dinner featuring some of their very best wines. Please call Tina to make your reservations 805.544.5855 ext 42
$85 per person
includes entry to Saturday’s celebration

A taste of the menu…

  • Trio of Appetizers
  • Seared Diver Scallops with Tarragon- Shallot Beurre Blanc
  • Duck Breast with Warm Mushroom and Arugula Salad
  • Filet of Beef Au Poivre with Caramelized Shallots, Sweet Potato Cake, Summer Vegetable Saute
  • Pain Perdu with Fresh Berries

Friday, May 15th: “Wine Festival Dinner”
Opolo Vineyards

Join us on top of their gorgeous Westside vineyard for an incredible, multiple course dinner paired perfectly with Opolo wines. Soak in the amazing view of the Westside vineyard while you sip their fantastic wine. Dance under the stars to live jazz music. Does it get any better than this?

Dinner starts at 6:00 pm
$90/Club Members, $110/Non-Member or call us make your reservations! (805) 238-9593

A taste of the menu…

  • Saffron Shrimp and Crab Cake with Chipotle Creme Fraiche and Citrus Dressed Baby Greens
  • Pancetta and Sage Wrapped Local White Sea-bass over Herbed Couscous
  • Grass-Fed Filet, Balsamic Red Onion and Tomato Marmalade, Arugula, and Sweet Potato Cake
  • Cardamom Spiced Plum Compote with Ricotta Sorbet
As Seen On
Addresses
Mailing
P.O. Box 2411
Paso Robles, CA 93447
Office & Kitchen
825 Riverside Ave. #12
Paso Robles, CA 93446