We had the pleasure of catering a 5-course dinner for 20 lively guests at Niner Winery. Their shiny new hospitality center is a must visit when they open the doors later this Spring. Here are a few pictures from our Monday gathering.
Appetizers and Smiles
Goat Cheese, Rosemary, and Purple Potato Tartlet
Blue Nose Sea bass, Wild Mushroom Beurre Noisette
Chocolate French Toast with Nutella and Fresh Berries
Tambra, Natalie and Shana enjoy a 5 minute dinner between courses.