Dinner at Niner Winery
Feb
23
We had the pleasure of catering a 5-course dinner for 20 lively guests at Niner Winery. Their shiny new hospitality center is a must visit when they open the doors later this Spring. Here are a few pictures from our Monday gathering.
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- Appetizers and Smiles
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- Goat Cheese, Rosemary, and Purple Potato Tartlet
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- Blue Nose Sea bass, Wild Mushroom Beurre Noisette
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- Chocolate French Toast with Nutella and Fresh Berries
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- Tambra, Natalie and Shana enjoy a 5 minute dinner between courses.
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