Trumpet Vine Catering - Blog

May 8, Lawren+Jesse=Cool Country Affair

jennie — Tue, 11 May 2010 03:54:10 +0000

Lawren and Jesse had a very clear vision for their southern inspired wedding staged at a private home in Templeton. Eclectic. Country. Gluttonous. From mini horses on display at their ceremony and meticously spelled Scrabble tile place cards, to performances from TWO live bands and a brillantly designed vintage “dessert kitchen” with sweets from Two Little Birds Bakery, this was quite the affair! Under the amazing coordination and design talents of Laurel White and her team at Adornments, the million or so small details came together to create a seriously rockin’ wedding.

In between frying pickle chips and assembling chicken n’ waffle appetizers, here are a few highlights…

May 8th, Dana & Allan at Robert Hall Winery

jennie — Mon, 10 May 2010 20:59:57 +0000

The lovely Dana and Allan exchanged vows at the Mission in San Luis and then made their way to the grandiose Robert Hall Winery in Paso for their reception. A special thank you up front to Amy Wellencamp Photography for so wonderfully documenting the day for us. You rock! Corinne from Panacea added some “flare” with chartreuse napkins and bright green cymbidium orchids to complement their rustic centerpieces. Their family style dinner was followed by an “Ice Cream Sundae Station” from Trumpet Vine and a “Candy Bar” designed by Panacea. Kramer Entertainment got everyone on the dance floor and provided some gorgeous lighting after the sun went down.

April 17, Earth Day Food and Wine Festival

jennie — Wed, 21 Apr 2010 04:31:00 +0000

This was our third year participating in the Earth Day Food and Wine Festival at Santa Margarita Ranch. Local vendors and attendees enjoy a day of great food and wine while supporting the environmental efforts of the Central Coast Vineyard Team. Our “Bruschetta Bar” included garlic rubbed toasts with a choice of toppings that included organic tomatoes and herbs from the fine folks at Nature’s Touch Nursery and Harvest.

Art of Wine

jennie — Fri, 16 Apr 2010 17:38:56 +0000

A handful of wineries and artists came together Friday night to celebrate the “Art of Wine” at Studios on the Park located in Paso Robles.

To keep with the theme of this fun event, we decorated some painter paletes to serve as appetizer platters. So fun!

The Rhone Rangers Experience

jennie — Tue, 09 Mar 2010 03:22:31 +0000

Vina Robles hosted the 2010 Rhone Rangers Experience on Valentine’s Day. In between seminars, tastings, and networking, we created a Spanish inspired buffet for their 150+ guests in attendance. The event was a great success for the “Rangers” and we could not have asked for better weather in February! We also got to break in our new oversized paella pans.

Dinner at Niner Winery

jennie — Wed, 24 Feb 2010 04:58:45 +0000

We had the pleasure of catering a 5-course dinner for 20 lively guests at Niner Winery. Their shiny new hospitality center is a must visit when they open the doors later this Spring. Here are a few pictures from our Monday gathering.

Zinfandel Festival in Paso Robles- March 19-21

jennie — Tue, 19 Jan 2010 19:48:20 +0000

Support your favorite caterer (that would be Trumpet Vine) and wineries during this popular festival weekend

FRIDAY, MARCH 19th at OPOLO WINERY Join winemakers Rick Quinn and David Nichols and staff for an intimate evening in the cellar at our 9th annual Zinfandel Festival Winemaker’s Dinner. We will be pouring some of our favorite varietals paired with a tantalizing selection of food- this event sells out every year! $90/Wine Club Members and $110/Non-Member.

SATURDAY, MARCH 20th at ZENAIDA CELLARS. Before you go to the grand tasting, be sure to get a good base during our 3rd annual ZEN-fest afternoon. We grant you entry to our temple of past, present and future. Library offerings of the treasured varietal and a heavenly new vintage await you. In addition, the 2009 Zinfandel will be awakened from its slumber for your tasting pleasure. As always, special pricing will apply toward your “futures” purchase. $10/pp; complimentary for Cellar Club members. If attending the Zin Tasting, it would be wise to bring in your ticket stub…it will play in your favor.

SATURDAY, MARCH 20th- GRAND TASTING EVENT At the Zin Tasting, Saturday evening, over 50 wineries showcase their Zinfandel and Zinfandel blends; Zin-friendly food from more than 10 of wine country’s best restaurants and caterers will be there to enhance the experience. In addition to great Zinfandel and wine country cuisine, there will be the opportunity to bid on unique auction items through the Wine Country Auction. This is a limited event, call 800.549.WINE to purchase your tickets now. Purchase your tickets before January 31, 2010 to take advantage of $10 savings on all Zin Tasting tickets through the Sneak Peek Pass.

Earth Day Food & Wine Festival- April 17th

jennie — Sun, 17 Jan 2010 19:50:29 +0000

The Earth Day Food & Wine Festival is one of the most popular local festivals of the year and we are excited to be participating again. Please join us for an afternoon of education, food and wine.

Where We Be, Vol. 2

jennie — Mon, 27 Apr 2009 23:26:45 +0000

Friday, May 1st: “Roll Out the Barrels”
Edna Valley Vineyards
We will provide a four-course French country theme inspired menu. This is an intimate dinner featuring some of their very best wines. Please call Tina to make your reservations 805.544.5855 ext 42
$85 per person
includes entry to Saturday’s celebration

A taste of the menu…

Trio of Appetizers
Seared Diver Scallops with Tarragon- Shallot Beurre Blanc
Duck Breast with Warm Mushroom and Arugula Salad
Filet of Beef Au Poivre with Caramelized Shallots, Sweet Potato Cake, Summer Vegetable Saute
Pain Perdu with Fresh Berries

Friday, May 15th: “Wine Festival Dinner”
Opolo Vineyards

Join us on top of their gorgeous Westside vineyard for an incredible, multiple course dinner paired perfectly with Opolo wines. Soak in the amazing view of the Westside vineyard while you sip their fantastic wine. Dance under the stars to live jazz music. Does it get any better than this?

Dinner starts at 6:00 pm
$90/Club Members, $110/Non-Member or call us make your reservations! (805) 238-9593

A taste of the menu…

Saffron Shrimp and Crab Cake with Chipotle Creme Fraiche and Citrus Dressed Baby Greens
Pancetta and Sage Wrapped Local White Sea-bass over Herbed Couscous
Grass-Fed Filet, Balsamic Red Onion and Tomato Marmalade, Arugula, and Sweet Potato Cake
Cardamom Spiced Plum Compote with Ricotta Sorbet

Our Peeps at Pianetta

jennie — Thu, 12 Mar 2009 23:18:50 +0000

Reason #183 why this is the best job in the world: Grandma Alice.

At Pianetta Winery’s “Taking Flight” event our menu paired some hearty small-bites with some of their delicious reserve wines. If you get a chance, try some of Pianetta’s award winning wines at their tasting room in downtown Paso. Guests enjoyed an evening of hospitality provided by Caitlin, Angie and the whole lovely Pianetta “family.” Those of us in the kitchen were treated to Grandma Alice. A sprite and charming woman of 75 or so, Grandma Alice stuffed us with her addictive biscotti, shared 100 year old Italian recipes, and told us tales from her days as a young girl. How adorable are Chef Hope and Grandma Alice here pouring over an old recipe?

More photos from Trumpet Vine’s amateur photographer.

Peppered Beef Tenderloin, Chevre, Baby Arugula and Sweet Potato Cake

Briased Cabbage and Short Rib Spring Rolls with Plum Sauce Drizzle