Our Blog

Welcome to our blog. In addition to being hip to the latest trends in cyber communication, we will use this space to share with you some of our most memorable events and tales from the wild world of off-site catering.

May 8, Lawren+Jesse=Cool Country Affair

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10

Buffet

Lawren and Jesse  had a very clear vision for their southern inspired wedding staged at  a private home in Templeton.  Eclectic. Country.  Gluttonous.  From mini horses on display at their ceremony and meticously spelled Scrabble tile place cards, to  performances from TWO live bands and a brillantly designed vintage “dessert kitchen” with sweets from Two Little Birds Bakery,  this was quite the affair!   Under the amazing coordination and design talents of Laurel White and her team at Adornments, the million or so small details came together to create a seriously rockin’ wedding. 

In between frying  pickle chips and assembling  chicken n’ waffle appetizers, here are a few highlights…

Staff in Seersucker

Dessert Kitchen.... pre-dessertsRoot beer floats

 Two-Bite Chicken n' Waffles, Maple Syrup Drizzle 
Pulled Pork Slider

May 8th, Dana & Allan at Robert Hall Winery

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The lovely Dana and Allan exchanged vows at the Mission in San Luis and then made their way to the grandiose Robert Hall Winery in Paso for their reception.  A special thank you up front to Amy Wellencamp Photography  for so wonderfully documenting the day for us. You rock!   Corinne from Panacea added some “flare” with chartreuse napkins and bright green cymbidium orchids to complement their rustic centerpieces.  Their family style dinner was followed by an “Ice Cream Sundae Station” from Trumpet Vine and a “Candy Bar” designed by Panacea.  Kramer Entertainment got everyone on the dance floor and provided some gorgeous lighting after the sun went down.

Arambel Collage

Allan & Dana -WellencampPOrk Plated- Wellencamp

April 17, Earth Day Food and Wine Festival

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This was our third year participating in the Earth Day Food and Wine Festival at Santa Margarita Ranch.   Local vendors and attendees enjoy a day of great  food and wine while supporting the environmental efforts of  the Central Coast Vineyard Team.  Our “Bruschetta Bar”  included garlic rubbed toasts with a choice of  toppings that included organic tomatoes and herbs from the fine folks at Nature’s Touch Nursery and Harvest.

Natalie at Earth Day

Earth Day Close UpEarth Day, Melanie #2

Art of Wine

Apr

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Art of Wine 2010Art of Wine 2010 

A handful of wineries and artists came together Friday night to celebrate the “Art of Wine”  at Studios on the Park located in Paso Robles.

To keep with the theme of this fun event, we decorated some painter paletes to serve as appetizer platters.  So fun!

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