We are a professional and energetic team of chefs, event managers
and service staff dedicated to providing tasteful cuisine,
well-orchestrated events and pleasant memories for our clients.
Founded by Paso Robles local Jill Ogorsolka in 2000, Trumpet Vine
has evolved from a restaurant to a full-service catering company and
event venue. Trumpet Vine
has built a reputation for providing unique cuisine and innovative
presentation throughout the county.
Graduating from Jill’s business partner to full owner in January
2008, Jennie Sturgeon has shared Jill’s vision for Trumpet Vine since
joining the company in 2005.
The duo has worked closely over the past few years experiencing Trumpet
Vine “firsts” like opening and managing an event venue, catering a
multi-day festival and serving a 650 guest plated dinner.
In 2007, Jill’s commitment to her growing family and
Zenaida
Cellars, the winery co-owned with husband, Eric, led her to a
personal decision to sell the business.
Jennie was Jill’s natural choice to succeed her at Trumpet Vine.
Jill continues to consult with Trumpet Vine and is relishing in
the chaos of managing a toddler, infant and winery.
Jennie was raised in Indio, California and attended college at UCLA.
After graduation she briefly lived in New York
and then returned to Los Angeles to work in the
hospitality and event industries until relocating to the Central Coast
in 2004. She is a newlywed and over
the top dog lover.
Jennie is a member of catersource, and President of her
BNI Chapter. Trumpet Vine
Catering is a member of the
San Luis Obispo Chamber of Commerce
and
Central
Coast Wedding
Professionals (CCWP).

