Trumpet Vine Catering has established a reputation for unique presentation, innovative menus and exceptional service since 2000. Our seasonally inspired fare emphasizes the use of organic and locally sourced products that we lovingly prepare to be both beautiful and flavorful.
We believe in creating memorable events that are as carefree for the host as they are for their guests. For owner/chef Jennie Sturgeon, the recipe for a great event is as much about creating pleasant memories as it is about the food. Jennie believes in surrounding herself with great people who are passionate about their craft and value the unique needs of each event. She and her staff share a combined goal of creating delicious and fabulously successful events that reflect your vision and personal style.
We offer a wide range of services ranging from weddings, cocktail parties and wine maker dinners to party platters, picnics, and multi day festivals.
Trumpet Vine Catering has been awarded Wedding Wire’s “Bride’s Choice” award every year since 2009. The company has been featured in Martha Stewart’s Weddings, Brides of Southern California, and a variety of wedding blogs. Trumpet Vine is a participant in Central Coast Ag Network, a non-profit organization that champions sustainable food systems and helps to connect farmers, chefs, and consumers.